Baked Chicken Leg Quarters

Zutaten

• Gebackene Hähnchenkeule (1 mittlere Keule (Resultat nach dem Kochen, ohne Knochen))
• Rapsöl (1 Esslöffel)
• Salz (1 Bindestrich)
• Paprika (0.5 TL)
• Schwarzer Pfeffer (1 Bindestrich)
• Knoblauchpulver (0.5 TL)

Anweisungen

1. Preheat your oven to 425F (190C).
2. Mix together spices in a bowl.
3. Pat the legs dry with paper towels. Brush the legs with oil, and season the exterior. You can also gently lift the skin and season in under for more thorough seasoning.
4. Place quarters on a baking sheet lined with aluminum foil, and place in the oven.
5. Cook quarters until they reach an internal temperature of 165F (74C), which should take roughly 45 minutes.