Beef Rib-Eye Steak

Ingrédients

• Steak de faux-filet de bœuf (140 g)
• Huile de canola (2 cuillère à café)
• Sel (1 tiret)
• Poivre noir (1 tiret)

Instructions

1. Pat the steak dry with a paper towel. Season with salt, pepper, and whatever other spices you like.
2. Heat a cast iron skillet with canola oil to medium-high heat.
3. Once the pan has heated, carefully add the steak. Sear each side for 1-2 minutes.
4. Turn heat down to medium low, and continue cooking the steak, flipping every couple of minutes, until it reaches your preferred doneness. This should take around 10-15 minutes.
5. Let the steak rest for about 5 minutes before serving.