Buffalo Cauliflower with Ranch

Ingrédients

• Chou-fleur (120 g)
• Fécule de maïs (1 tsp)
• Frank's, Redhot, sauce pour ailes de buffle (2 tsp)
• Beurre (2 tsp)
• Vinaigrette ranch (2 cuillère à soupe)
• Huile d'olive (1 tsp)

Instructions

1. Preheat oven to 425F (220C).
2. Toss cauliflower florets in olive oil and cornstarch.
3. Add the cauliflower to a baking sheet lined with parchment paper, and bake for around 20 minutes.
4. While cauliflower is baking, mix together the hot sauce and melted butter.
5. Remove the cauliflower, toss in the sauce and then add back to the baking tray to cook for another few minutes until browned and tender.
6. Serve with ranch on the side.