Apricot Nutrition

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Nutrition Facts

Serving Size

1 cup, halves (155g)

Amount per serving

Calories

% Daily Value *

Total Fat 0.6g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 17.2g

Dietary Fiber 3.1g

Total Sugars 14.3g

Protein 2.2g

Vitamin D 0 IU

Calcium 20mg

Iron 1mg

Potassium 401mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

17%

15.5 mg

Thiamin

0.05 mg

Riboflavin

0.06 mg

Niacin

0.93 mg

Pantothenic Acid

0.37 mg

Vitamin B6

0.08 mg

Folate

14 mcg

Folic Acid

0 mcg

Food Folate

14 mcg

Fortified Folate

14 mcg

Choline

4.34 mg

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

17%

149 mcg

Retinol

0 mcg

Beta Carotene

1700 mcg

Alpha Carotene

29.4 mcg

Beta Cryptoxanthin

161 mcg

Vitamin A IU

60%

2990 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

138 mcg

Vitamin E

1.38 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

5.12 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

20.2 mg

Iron

0.61 mg

Magnesium

15.5 mg

Phosphorus

35.6 mg

Potassium

401 mg

Sodium

1.55 mg

Zinc

0.31 mg

Copper

13%

0.12 mg

Manganese

0.12 mg

Selenium

0.16 mcg

Fluoride

—

Iodine

—

Fat

0.61 g

Saturated Fat

0.04 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

—

Palmitic Acid

0.04 g

Margaric Acid

—

Stearic Acid

0 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

0.26 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.26 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.12 g

9,12-octadecadienoic Acid

0.12 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

27.9 mg

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

2.17 g

Tryptophan

0.02 g

Threonine

0.07 g

Isoleucine

0.06 g

Leucine

0.12 g

Lysine

0.15 g

Methionine

0.01 g

Cystine

0 g

Phenylalanine

0.08 g

Tyrosine

0.05 g

Valine

0.07 g

Arginine

0.07 g

Histidine

0.04 g

Alanine

0.11 g

Aspartic Acid

0.49 g

Glutamic Acid

0.24 g

Glycine

0.06 g

Proline

0.16 g

Serine

0.13 g

Hydroxyproline

—

Carbohydrates

17.2 g

Fibre

11%

3.1 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

14.3 g

Added Sugar

—

Sucrose

9.1 g

Glucose

3.67 g

Fructose

1.46 g

Lactose

0 g

Maltose

0.09 g

Galactose

0 g

Sugar Alcohols

—

Starch

—

Calories

74.4 kcal

Water

134 g

Ash

1.16 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup, halves (155 g)
1 cup, sliced (165 g)
1 apricot (35 g)

Nutrient Sources ^‡

Excellent source of Vitamin A IU
Good source of Vitamin A

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Low Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 28% ^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Apricot contains 1.4g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (27g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

14.1g per 1 cup, halves

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Apricot

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡