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Pork, cured, bacon, cooked, microwaved
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Nutrition Facts
Serving Size
1 slice cooked (9.1g)
Amount per serving
Calories
43
% Daily Value *
Total Fat 3.1g
Saturated Fat 1.1g
Trans Fat 0g
Cholesterol 10mg
Sodium 162mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 3.5g
Vitamin D
Calcium 1mg
Iron 0mg
Potassium 48mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Bacon contains 39g of protein, which is about the same as 6.5 eggs, 1.4 chicken breasts, or 2.8 cups (758g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.