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Bulgur, cooked or canned, NS as to fat added in cooking
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Nutrition Facts
Serving Size
1 cup, cooked (135g)
Amount per serving
Calories
112
% Daily Value *
Total Fat 0.3g
Saturated Fat 0.1g
Trans Fat
Cholesterol 0mg
Sodium 296mg
Total Carbohydrate 24.9g
Dietary Fiber 6.1g
Total Sugars
Protein 4.1g
Vitamin D
Calcium 14mg
Iron 1mg
Potassium 92mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Bulgur contains 3.1g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (59g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.