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Cabbage

Cabbage, common (danish, domestic, and pointed types), stored, raw

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Nutrition Facts

Serving Size

0.5 cup, shredded (35g)

Amount per serving

Calories

8

% Daily Value *

Total Fat 0.1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 6mg

Total Carbohydrate 1.9g

Dietary Fiber 0.8g

Total Sugars

Protein 0.4g

Vitamin D 0 IU

Calcium 16mg

Iron 0mg

Potassium 86mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
16%
14.7 mg
Thiamin
1%
0.02 mg
Riboflavin
1%
0.01 mg
Niacin
1%
0.11 mg
Pantothenic Acid
1%
0.05 mg
Vitamin B6
2%
0.03 mg
Folate
19.9 mcg
Folic Acid
0 mcg
Food Folate
19.9 mcg
Fortified Folate
19.9 mcg
Choline
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
Biotin
Vitamin A
0%
2.1 mcg
Retinol
0 mcg
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
1%
44.1 IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
Added Vitamin E
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
16.4 mg
Iron
1%
0.2 mg
Magnesium
1%
5.25 mg
Phosphorus
1%
8.05 mg
Potassium
2%
86.1 mg
Sodium
0%
6.3 mg
Zinc
1%
0.06 mg
Copper
1%
0.01 mg
Manganese
2%
0.06 mg
Selenium
1%
0.32 mcg
Fluoride
Iodine

Fat
0%
0.06 g
Saturated Fat
0%
0.01 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.01 g
Margaric Acid
Stearic Acid
0 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.03 g
9,12-octadecadienoic Acid
0.01 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.02 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
3.85 mg
Stigmasterols
Campesterol
Beta Sitosterol

Protein
1%
0.42 g
Tryptophan
0 g
Threonine
0.01 g
Isoleucine
0.02 g
Leucine
0.02 g
Lysine
0.02 g
Methionine
0 g
Cystine
0 g
Phenylalanine
0.01 g
Tyrosine
0.01 g
Valine
0.02 g
Arginine
0.02 g
Histidine
0.01 g
Alanine
0.01 g
Aspartic Acid
0.04 g
Glutamic Acid
0.09 g
Glycine
0.01 g
Proline
0.08 g
Serine
0.02 g
Hydroxyproline

Carbohydrates
1%
1.88 g
Fibre
3%
0.81 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
8.4 kcal
Water
32.4 g
Ash
0.25 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 0.5 cup, shredded (35 g)
  • 1 head (908 g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 79%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Cabbage contains 1.2g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (24g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 1.1g per 0.5 cup, shredded

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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