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Nutrition Facts
Serving Size
28.000000000000004 g
Amount per serving
Calories
160
% Daily Value *
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars 2g
Includes 0g Added Sugars
Protein 2g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium 280mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, ONION POWDER, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, REDUCED LACTOSE WHEY, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), CITRIC ACID, GARLIC POWDER, NATURAL BLUE CHEESE FLAVOR, NONFAT DRY MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ARTIFICIAL COLOR (INCLUDING YELLOW 5, YELLOW 6, EXTRACTIVES OF ANNATTO), LACTIC ACID.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (139g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.