Chicken Thigh

Chicken, thigh, NS as to cooking method, skin not eaten

Using default Daily Values from FDA.

Detailed Nutrient Information

Serving Sizes

• 1 cup, cooked, diced (135 g)
• 1 small thigh (yield after cooking, bone and skin removed) (65 g)
• 1 medium thigh (yield after cooking, bone and skin removed) (72 g)
• 1 large thigh (yield after cooking, bone and skin removed) (90 g)
• 1 oz, with bone, cooked (yield after bone and skin removed) (19 g)
• 1 oz, with bone, raw (yield after cooking, bone and skin removed) (12 g)
• 1 oz, boneless, cooked (yield after skin removed) (25 g)
• 1 oz, boneless, raw (yield after cooking, skin removed) (17 g)
• 1 oz, with bone, cooked, without skin (yield after bone removed) (21 g)
• 1 oz, with bone, raw, without skin (yield after cooking, bone removed) (14 g)
• 1 oz, boneless, cooked, skinless (28 g)
• 1 oz, boneless, raw, without skin (yield after cooking) (19 g)
• 1 cubic inch, boneless, cooked, skin removed (17 g)

Nutrient Sources ^‡

• Excellent source of Niacin
• Excellent source of Vitamin B6
• Excellent source of Sodium
• Excellent source of Selenium
• Good source of Riboflavin
• Good source of Choline
• Good source of Vitamin B12
• Good source of Phosphorus
• Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA