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St Pierre
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Nutrition Facts
Serving Size
1 crepe (32g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 90mg
Total Carbohydrate 21g
Dietary Fiber 0g
Total Sugars 11g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: STRAWBERRY FILLING (WHEAT SYRUP, STRAWBERRIES, SUGAR, GLYCEROL, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVORINGS, PECTINS), MILK, WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, SUNFLOWER OIL, SALT.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Crepes contains 6.3g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (121g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.