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Egg, Meat and Cheese Turnover

Turnover, filled with egg, meat and cheese

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Nutrition Facts

Serving Size

1 piece turnover 1 serving (127g)

Amount per serving

Calories

290

% Daily Value *

Total Fat 16g

Saturated Fat 7g

Trans Fat 0g

Cholesterol 39mg

Sodium 480mg

Total Carbohydrate 26.3g

Dietary Fiber 1g

Total Sugars 10g

Protein 10g

Vitamin D 19 IU

Calcium 100mg

Iron 3mg

Potassium 225mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
28%
0.33 mg
Riboflavin
22%
0.28 mg
Niacin
22%
3.46 mg
Pantothenic Acid
Vitamin B6
6%
0.11 mg
Folate
58.4 mcg
Folic Acid
43.2 mcg
Food Folate
15.2 mcg
Fortified Folate
88.9 mcg
Choline
7%
36.7 mg
Betaine
Vitamin B12
17%
0.42 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
6%
49.5 mcg
Retinol
47 mcg
Beta Carotene
25.4 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
4%
199 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
19.1 mcg
Vitamin E
6%
0.83 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.51 mcg
Vitamin D2
Vitamin D3
Vitamin D
5%
19.1 IU
Vitamin K
4%
4.83 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
8%
100 mg
Iron
15%
2.71 mg
Magnesium
5%
20.3 mg
Phosphorus
11%
141 mg
Potassium
5%
225 mg
Sodium
21%
480 mg
Zinc
11%
1.26 mg
Copper
9%
0.08 mg
Manganese
Selenium
32%
17.8 mcg
Fluoride
Iodine

Fat
21%
16 g
Saturated Fat
35%
7 g
Butyric Acid
0.02 g
Caproic Acid
0.02 g
Caprylic Acid
0.13 g
Capric Acid
0.15 g
Lauric Acid
1.7 g
Tridecylic Acid
0 g
Myristic Acid
0.76 g
Pentadecylic Acid
0.01 g
Palmitic Acid
2.74 g
Margaric Acid
0.02 g
Stearic Acid
1.38 g
Arachidic Acid
0.02 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
5.46 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.17 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0.02 g
Octadec-9-enoic Acid
5.17 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.09 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
0 g
Polyunsaturated Fat
2.56 g
9,12-octadecadienoic Acid
2.29 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.13 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.06 g
Icosatrienioc Acid
0.02 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.04 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0.01 g
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
13%
39.4 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
20%
9.99 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
10%
26.3 g
Fibre
4%
1.02 g
Soluble Fibre
Insoluble Fibre
Sugar
9.99 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
290 kcal
Water
72.7 g
Ash
2.1 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 piece turnover 1 serving (127 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Vitamin B12
  • Good source of Iron
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Egg, Meat and Cheese Turnover contains 7.9g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (153g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 25.2g per 1 piece turnover 1 serving

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

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