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Egg substitute, omelet, scrambled, or fried, with vegetables, fat not added in cooking
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Nutrition Facts
Serving Size
1 carton (8 fl.oz) yields (204g)
Amount per serving
Calories
94
% Daily Value *
Total Fat 0.1g
Saturated Fat 0g
Trans Fat
Cholesterol 0mg
Sodium 712mg
Total Carbohydrate 8.4g
Dietary Fiber 1.4g
Total Sugars
Protein 15.7g
Vitamin D
Calcium 118mg
Iron 3mg
Potassium 471mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Egg Substitute Omelet with Vegetables contains 7.7g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (149g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.