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Eggplant, cooked, fat added in cooking, NS as to type of fat
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Nutrition Facts
Serving Size
1 eggplant, nfs (566g)
Amount per serving
Calories
357
% Daily Value *
Total Fat 20.3g
Saturated Fat 9.6g
Trans Fat
Cholesterol 34mg
Sodium 2332mg
Total Carbohydrate 46.8g
Dietary Fiber 13.6g
Total Sugars
Protein 4.6g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium 662mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Eggplant contains 0.8g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0.1 cups (16g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.