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Rocky Mountain Pies
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Nutrition Facts
Serving Size
4.6 oz (130g)
Amount per serving
Calories
550
% Daily Value *
Total Fat 40g
Saturated Fat 25g
Trans Fat 0g
Cholesterol 146mg
Sodium 111mg
Total Carbohydrate 44g
Dietary Fiber 1g
Total Sugars 29g
Protein 5g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, PALM OIL, EGGS, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FUDGE ICING, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SALT, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, FOOD STARCH - MODIFIED, GUAR GUM, BETA CAROTENE (COLOR), SOY LECITHIN, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of French Silk Pie contains 3.9g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (75g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
