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4.8
Cheese, gouda
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Nutrition Facts
Serving Size
1 oz (28.3g)
Amount per serving
Calories
101
% Daily Value *
Total Fat 7.8g
10%
Saturated Fat 5g
25%
Trans Fat
Cholesterol 32mg
11%
Sodium 232mg
10%
Total Carbohydrate 0.6g
0%
Dietary Fiber 0g
0%
Total Sugars 0.6g
Protein 7.1g
Vitamin D 6 IU
1%
Calcium 198mg
15%
Iron 0mg
0%
Potassium 34mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Threonine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Gouda Cheese contains 24.9g of protein, which is about the same as 4.2 eggs, 0.9 chicken breasts, or 1.8 cups (485g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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