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4.8
Ground beef, 95% or more lean, cooked
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Nutrition Facts
Serving Size
1 small patty (3.5 oz, raw) (yield after cooking) (72g)
Amount per serving
Calories
117
% Daily Value *
Total Fat 4.2g
5%
Saturated Fat 1.8g
9%
Trans Fat
Cholesterol 60mg
20%
Sodium 283mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars
Protein 18.4g
Vitamin D
Calcium 6mg
0%
Iron 2mg
11%
Potassium 269mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ground Beef contains 25.6g of protein, which is about the same as 4.3 eggs, 0.9 chicken breasts, or 1.8 cups (497g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
Low in Saturated Fat.
Zero Trans Fat.
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