Log This Food In Prospre
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Log This Food In Prospre
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Fish, herring, Atlantic, cooked, dry heat
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Nutrition Facts
Serving Size
1 fillet (143g)
Amount per serving
Calories
290
% Daily Value *
Total Fat 16.6g
Saturated Fat 3.7g
Trans Fat
Cholesterol 110mg
Sodium 164mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 32.9g
Vitamin D 306 IU
Calcium 106mg
Iron 2mg
Potassium 599mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Herring contains 23g of protein, which is about the same as 3.8 eggs, 0.9 chicken breasts, or 1.6 cups (447g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
Moderate amount of Saturated Fat.
Zero Trans Fat.
Contains Omega-3 polyunsaturated fatty acids.
High in Cholesterol.
