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Kiwi

Kiwifruit, green, raw

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Nutrition Facts

Serving Size

1 cup, sliced (180g)

Amount per serving

Calories

110

% Daily Value *

Total Fat 0.9g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrate 26.4g

Dietary Fiber 5.4g

Total Sugars 16.2g

Protein 2.1g

Vitamin D 0 IU

Calcium 61mg

Iron 1mg

Potassium 562mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
185%
167 mg
Thiamin
4%
0.05 mg
Riboflavin
3%
0.05 mg
Niacin
4%
0.61 mg
Pantothenic Acid
7%
0.33 mg
Vitamin B6
7%
0.11 mg
Folate
45 mcg
Folic Acid
0 mcg
Food Folate
45 mcg
Fortified Folate
45 mcg
Choline
3%
14 mg
Betaine
0.9 mg
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
1%
7.2 mcg
Retinol
0 mcg
Beta Carotene
93.6 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
3%
157 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
220 mcg
Vitamin E
18%
2.63 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0.05 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0.18 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
60%
72.5 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
5%
61.2 mg
Iron
3%
0.56 mg
Magnesium
7%
30.6 mg
Phosphorus
5%
61.2 mg
Potassium
12%
562 mg
Sodium
0%
5.4 mg
Zinc
2%
0.25 mg
Copper
26%
0.23 mg
Manganese
8%
0.18 mg
Selenium
1%
0.36 mcg
Fluoride
Iodine

Fat
1%
0.94 g
Saturated Fat
0%
0.05 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.03 g
Margaric Acid
Stearic Acid
0.02 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.08 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.08 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.52 g
9,12-octadecadienoic Acid
0.44 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.08 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
4%
2.05 g
Tryptophan
0.03 g
Threonine
0.08 g
Isoleucine
0.09 g
Leucine
0.12 g
Lysine
0.11 g
Methionine
0.04 g
Cystine
0.06 g
Phenylalanine
0.08 g
Tyrosine
0.06 g
Valine
0.1 g
Arginine
0.15 g
Histidine
0.05 g
Alanine
0.1 g
Aspartic Acid
0.23 g
Glutamic Acid
0.33 g
Glycine
0.11 g
Proline
0.08 g
Serine
0.1 g
Hydroxyproline

Carbohydrates
10%
26.4 g
Fibre
19%
5.4 g
Soluble Fibre
Insoluble Fibre
Sugar
16.2 g
Added Sugar
Sucrose
0.27 g
Glucose
7.4 g
Fructose
7.83 g
Lactose
0 g
Maltose
0.34 g
Galactose
0.31 g
Sugar Alcohols
Starch
0 g

Calories
110 kcal
Water
150 g
Ash
1.1 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup, sliced (180 g)
  • 1 fruit (2" dia) (69 g)
  • 1 NLEA serving (148 g)

Nutrient Sources

  • Excellent source of Vitamin C
  • Excellent source of Vitamin K
  • Excellent source of Copper
  • Good source of Vitamin E

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Kiwi contains 1.1g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (22g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 21g per 1 cup, sliced
High in Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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