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Lentils, dry, cooked, NS as to fat added in cooking
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Nutrition Facts
Serving Size
1 cup (196g)
Amount per serving
Calories
323
% Daily Value *
Total Fat 13.2g
Saturated Fat 1.8g
Trans Fat
Cholesterol 0mg
Sodium 361mg
Total Carbohydrate 36.7g
Dietary Fiber 14.5g
Total Sugars
Protein 16.5g
Vitamin D
Calcium 35mg
Iron 6mg
Potassium 674mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Lentils contains 8.4g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (163g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.