Lentils Nutrition

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Nutrition Facts

Serving Size

1 cup (192g)

Amount per serving

Calories

676

% Daily Value *

Total Fat 2g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 12mg

Total Carbohydrate 121.6g

Dietary Fiber 20.5g

Total Sugars 3.9g

Protein 47.3g

Vitamin D 0 IU

Calcium 67mg

Iron 12mg

Potassium 1300mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

10%

8.64 mg

Thiamin

140%

1.68 mg

Riboflavin

31%

0.41 mg

Niacin

31%

5 mg

Pantothenic Acid

82%

4.11 mg

Vitamin B6

61%

1.04 mg

Folate

920 mcg

Folic Acid

0 mcg

Food Folate

920 mcg

Fortified Folate

920 mcg

Choline

34%

185 mg

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

3.84 mcg

Retinol

0 mcg

Beta Carotene

44.2 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

74.9 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

0.94 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

8.12 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

9.6 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

67.2 mg

Iron

69%

12.5 mg

Magnesium

21%

90.2 mg

Phosphorus

43%

540 mg

Potassium

28%

1300 mg

Sodium

11.5 mg

Zinc

57%

6.28 mg

Copper

161%

1.45 mg

Manganese

116%

2.67 mg

Selenium

0.19 mcg

Fluoride

—

Iodine

—

Fat

2.04 g

Saturated Fat

0.3 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.01 g

Pentadecylic Acid

—

Palmitic Acid

0.26 g

Margaric Acid

—

Stearic Acid

0.03 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

0.37 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.01 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.35 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.01 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.01 g

9,12-octadecadienoic Acid

0.8 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.22 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

95%

47.3 g

Tryptophan

0.42 g

Threonine

1.69 g

Isoleucine

2.04 g

Leucine

3.43 g

Lysine

3.3 g

Methionine

0.4 g

Cystine

0.62 g

Phenylalanine

2.33 g

Tyrosine

1.26 g

Valine

2.35 g

Arginine

3.65 g

Histidine

1.33 g

Alanine

1.98 g

Aspartic Acid

5.23 g

Glutamic Acid

7.33 g

Glycine

1.92 g

Proline

1.98 g

Serine

2.18 g

Hydroxyproline

—

Carbohydrates

44%

122 g

Fibre

73%

20.5 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

3.9 g

Added Sugar

—

Sucrose

2.82 g

Glucose

0 g

Fructose

0.52 g

Lactose

0 g

Maltose

0.58 g

Galactose

0 g

Sugar Alcohols

—

Starch

95.8 g

Calories

676 kcal

Water

15.9 g

Ash

5.2 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup (192 g)
1 tablespoon (12 g)

Nutrient Sources ^‡

Excellent source of Thiamin
Excellent source of Riboflavin
Excellent source of Niacin
Excellent source of Pantothenic Acid
Excellent source of Vitamin B6
Excellent source of Choline
Excellent source of Iron
Excellent source of Phosphorus
Excellent source of Potassium
Excellent source of Zinc
Excellent source of Copper
Excellent source of Manganese
Good source of Magnesium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 94% ^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Lentils contains 24.6g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.8 cups (479g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

101.1g per 1 cup

Excellent source of Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Lentils

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡