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Newman's Own, Inc.
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Nutrition Facts
Serving Size
0.334 pizza (116g)
Amount per serving
Calories
270
% Daily Value *
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 30mg
Sodium 541mg
Total Carbohydrate 31g
Dietary Fiber 2g
Total Sugars 3g
Protein 14g
Vitamin D
Calcium 200mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CORN OIL, EXTRA VIRGIN OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), FULLY COOKED WHITE CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, RICE STARCH, GARLIC, ONION, PEPPER, SEA SALT, CELERY*), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM, CHEESE CULTURE, SALT, ENZYMES), SAUCE (GARLIC HERB CHEESE SPREAD [NEUFCHATEL CHEESE {PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM}, SOUR CREAM [GRADE A CULTURED MILK AND CREAM, LESS THAN 2% OF: NONFAT DRY MILK ORGANIC CORN STARCH, ORGANIC GUAR GUM, CARRAGEENAN, ORGANIC LOCUST BEAN GUM], GARLIC, CONTAINS 2 OR LESS OF: SALT, EVAPORATED CANE JUICE,CHIVES, BUTTERMILK POWDER, ONION POWDER, BASIL, AUTOLYZED YEAST EXTRACT, CITRIC ACID, NATURAL FALVORS, SPICES], EXTRA VIRGIN OLIVE OIL, SALT, GARLIC*, ONION*, BLACK PEPPER), ROASTED GARLIC, PARMESAN CHEESE (PART-SKIM PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PARSLEY.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Newman's Own, Thin & Crispy Multi-Grain Crust with Flaxseed Pizza contains 12.1g of protein, which is about the same as 2 eggs, 0.4 chicken breasts, or 0.9 cups (235g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.