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Octopus

Mollusks, octopus, common, raw

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

70

% Daily Value *

Total Fat 0.9g

Saturated Fat 0.2g

Trans Fat

Cholesterol 41mg

Sodium 196mg

Total Carbohydrate 1.9g

Dietary Fiber 0g

Total Sugars 0g

Protein 12.7g

Vitamin D 0 IU

Calcium 45mg

Iron 5mg

Potassium 298mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
5%
4.25 mg
Thiamin
2%
0.03 mg
Riboflavin
3%
0.03 mg
Niacin
11%
1.78 mg
Pantothenic Acid
9%
0.43 mg
Vitamin B6
18%
0.31 mg
Folate
13.6 mcg
Folic Acid
0 mcg
Food Folate
13.6 mcg
Fortified Folate
13.6 mcg
Choline
10%
55.3 mg
Betaine
Vitamin B12
708%
17 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
4%
38.3 mcg
Retinol
38.3 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
3%
128 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
7%
1.02 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
0 mcg
Vitamin D
0%
0 IU
Vitamin K
0%
0.09 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
45 mg
Iron
25%
4.5 mg
Magnesium
6%
25.5 mg
Phosphorus
13%
158 mg
Potassium
6%
298 mg
Sodium
9%
196 mg
Zinc
13%
1.43 mg
Copper
41%
0.37 mg
Manganese
1%
0.02 mg
Selenium
69%
38.1 mcg
Fluoride
Iodine

Fat
1%
0.88 g
Saturated Fat
1%
0.19 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.02 g
Pentadecylic Acid
Palmitic Acid
0.13 g
Margaric Acid
Stearic Acid
0.04 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.14 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.06 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.05 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
0.01 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.2 g
9,12-octadecadienoic Acid
0.01 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0.02 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.03 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.06 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0.07 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
14%
40.8 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
25%
12.7 g
Tryptophan
0.14 g
Threonine
0.55 g
Isoleucine
0.55 g
Leucine
0.89 g
Lysine
0.95 g
Methionine
0.29 g
Cystine
0.17 g
Phenylalanine
0.45 g
Tyrosine
0.41 g
Valine
0.55 g
Arginine
0.93 g
Histidine
0.24 g
Alanine
0.77 g
Aspartic Acid
1.22 g
Glutamic Acid
1.72 g
Glycine
0.79 g
Proline
0.52 g
Serine
0.57 g
Hydroxyproline

Carbohydrates
1%
1.87 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
69.7 kcal
Water
68.2 g
Ash
1.36 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 3 oz (85 g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Iron
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin B6

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Low Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Histidine

  • Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Octopus contains 14.9g of protein, which is about the same as 2.5 eggs, 0.6 chicken breasts, or 1.1 cups (290g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 1.9g per 3 oz

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

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