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Tillamook County Creamery Association
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Nutrition Facts
Serving Size
1 sandwich (63g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 85mg
Total Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 21g
Includes 19g Added Sugars
Protein 2g
Vitamin D
Calcium 50mg
Iron 1mg
Potassium 90mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SKIM MILK, SUGAR, CREAM, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, STRAWBERRIES, BUTTER, VEGETABLE OIL (PALM AND/OR PALM KERNEL), WATER, COCOA (PROCESSED WITH ALKALI), BUTTERMILK, EGGS, SALT, NATURAL FLAVOR, CORNSTARCH, BEET JUICE CONCENTRATE (COLOR), SOY LECITHIN, CITRIC ACID, RED BEET CONCENTRATE (COLOR), PECTIN, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, GUAR GUM, CALCIUM CHLORIDE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Oregon Strawberry Ice Cream Sandwiches contains 3.2g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (62g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.