Peanuts Nutrition

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Nutrition Facts

Serving Size

1 oz (28.4g)

Amount per serving

Calories

166

% Daily Value *

Total Fat 14.1g

Saturated Fat 2.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 116mg

Total Carbohydrate 6g

Dietary Fiber 2.4g

Total Sugars 1.4g

Protein 6.9g

Vitamin D 0 IU

Calcium 16mg

Iron 0mg

Potassium 180mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.04 mg

Riboflavin

0.06 mg

Niacin

25%

4.07 mg

Pantothenic Acid

0.29 mg

Vitamin B6

0.13 mg

Folate

27.5 mcg

Folic Acid

0 mcg

Food Folate

27.5 mcg

Fortified Folate

27.5 mcg

Choline

18.3 mg

Betaine

0.11 mg

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1.4 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.1 mg

Gamma Tocopherol

1.79 mg

Delta Tocopherol

0.17 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

0 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

16.4 mg

Iron

0.45 mg

Magnesium

12%

50.5 mg

Phosphorus

103 mg

Potassium

180 mg

Sodium

116 mg

Zinc

0.79 mg

Copper

13%

0.12 mg

Manganese

22%

0.51 mg

Selenium

2.64 mcg

Fluoride

4.54 mcg

Iodine

—

Fat

18%

14.1 g

Saturated Fat

11%

2.19 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

0 g

Palmitic Acid

1.13 g

Margaric Acid

0.01 g

Stearic Acid

0.34 g

Arachidic Acid

0.16 g

Behenic Acid

0.35 g

Lignoceric Acid

0.2 g

Monounsaturated Fat

7.42 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.01 g

Palmitoleic Acid

0.01 g

Trans Hexadec 9 Enoic Acid

0 g

Heptadecylic Acid

0.01 g

Octadec-9-enoic Acid

7.21 g

Oleic Acid

7.21 g

Elaidic Acid

0 g

Vaccenic Acid

—

Gondoic Acid

0.18 g

Docos-13-enoic Acid

0.02 g

Erucic Acid

0.02 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

2.77 g

9,12-octadecadienoic Acid

2.75 g

Linoleic Acid

2.75 g

Conjugated Linoleic Acids (CLAs)

0 g

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

0 g

Linolenic Acid

0.01 g

Alpha Linolenic Acid (ALA)

0.01 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

0 g

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0 g

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

0 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.01 g

Trans Monoenoic Fat

0 g

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

14%

6.9 g

Tryptophan

0.07 g

Threonine

0.23 g

Isoleucine

0.24 g

Leucine

0.44 g

Lysine

0.24 g

Methionine

0.08 g

Cystine

0.09 g

Phenylalanine

0.35 g

Tyrosine

0.27 g

Valine

0.28 g

Arginine

0.8 g

Histidine

0.17 g

Alanine

0.27 g

Aspartic Acid

0.82 g

Glutamic Acid

1.4 g

Glycine

0.41 g

Proline

0.3 g

Serine

0.33 g

Hydroxyproline

—

Carbohydrates

6.03 g

Fibre

2.38 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

1.39 g

Added Sugar

—

Sucrose

1.39 g

Glucose

0 g

Fructose

0 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

—

Starch

1.24 g

Calories

166 kcal

Water

0.51 g

Ash

0.83 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 oz (28.3 g)
1 peanut (1 g)

Nutrient Sources ^‡

Excellent source of Niacin
Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 74% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Peanuts contains 24.4g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.7 cups (473g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

3.6g per 1 oz

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.

2.749g per 1 oz.

Low in Cholesterol.

Peanuts

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡