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Andrea's Gluten-Free
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Nutrition Facts
Serving Size
0.125 pie crusts (27g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 75mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 1g
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BROWN RICE FLOUR, BUTTER, WHITE RICE FLOUR, EGG, POTATO STARCH, SUGAR, TAPIOCA STARCH, LEMON JUICE, SALT, XANTHAN GUM
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pie Crust contains 3.7g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (72g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
