Pinto Beans Nutrition

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Nutrition Facts

Serving Size

1 cup (171g)

Amount per serving

Calories

245

% Daily Value *

Total Fat 1.1g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 407mg

Total Carbohydrate 44.8g

Dietary Fiber 15.4g

Total Sugars 0.6g

Protein 15.4g

Vitamin D 0 IU

Calcium 79mg

Iron 4mg

Potassium 746mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

1.37 mg

Thiamin

28%

0.33 mg

Riboflavin

0.11 mg

Niacin

0.54 mg

Pantothenic Acid

0.36 mg

Vitamin B6

23%

0.39 mg

Folate

294 mcg

Folic Acid

0 mcg

Food Folate

294 mcg

Fortified Folate

294 mcg

Choline

—

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

11%

1.61 mg

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

5.98 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

78.7 mg

Iron

20%

3.57 mg

Magnesium

20%

85.5 mg

Phosphorus

20%

251 mg

Potassium

16%

746 mg

Sodium

18%

407 mg

Zinc

15%

1.68 mg

Copper

42%

0.37 mg

Manganese

34%

0.78 mg

Selenium

19%

10.6 mcg

Fluoride

—

Iodine

—

Fat

1.11 g

Saturated Fat

0.19 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

—

Lauric Acid

—

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

—

Palmitic Acid

0.18 g

Margaric Acid

—

Stearic Acid

0 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

0.18 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.18 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

—

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.32 g

9,12-octadecadienoic Acid

0.13 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.19 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

31%

15.4 g

Tryptophan

0.17 g

Threonine

0.6 g

Isoleucine

0.63 g

Leucine

1.14 g

Lysine

0.98 g

Methionine

0.22 g

Cystine

0.15 g

Phenylalanine

0.77 g

Tyrosine

0.4 g

Valine

0.74 g

Arginine

0.88 g

Histidine

0.4 g

Alanine

0.6 g

Aspartic Acid

1.72 g

Glutamic Acid

2.17 g

Glycine

0.56 g

Proline

0.6 g

Serine

0.78 g

Hydroxyproline

—

Carbohydrates

16%

44.8 g

Fibre

55%

15.4 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0.58 g

Added Sugar

—

Sucrose

0.58 g

Glucose

0 g

Fructose

0 g

Lactose

0 g

Maltose

0 g

Galactose

—

Sugar Alcohols

—

Starch

25.9 g

Calories

245 kcal

Water

108 g

Ash

2 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 cup (171 g)

Nutrient Sources ^‡

Excellent source of Thiamin
Excellent source of Copper
Excellent source of Manganese
Good source of Vitamin B6
Good source of Iron
Good source of Magnesium
Good source of Phosphorus
Good source of Potassium
Good source of Sodium
Good source of Zinc
Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100% ^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Pinto Beans contains 9g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (175g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

29.4g per 1 cup

Excellent source of Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Pinto Beans

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡