Pistachios Nutrition

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Nutrition Facts

Serving Size

1 cup (123g)

Amount per serving

Calories

689

% Daily Value *

Total Fat 55.7g

Saturated Fat 7.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 1mg

Total Carbohydrate 33.4g

Dietary Fiber 13g

Total Sugars 9.4g

Protein 24.8g

Vitamin D 0 IU

Calcium 129mg

Iron 5mg

Potassium 1261mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

6.89 mg

Thiamin

89%

1.07 mg

Riboflavin

15%

0.2 mg

Niacin

10%

1.6 mg

Pantothenic Acid

13%

0.64 mg

Vitamin B6

123%

2.09 mg

Folate

62.7 mcg

Folic Acid

0 mcg

Food Folate

62.7 mcg

Fortified Folate

62.7 mcg

Choline

—

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

32 mcg

Retinol

0 mcg

Beta Carotene

375 mcg

Alpha Carotene

12.3 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

13%

635 IU

Lycophene

—

Lutein and Zeaxanthin

3570 mcg

Vitamin E

23%

3.52 mg

Added Vitamin E

—

Beta Tocopherol

0 mg

Gamma Tocopherol

25.1 mg

Delta Tocopherol

0.98 mg

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

2.05 mg

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

10%

129 mg

Iron

27%

4.82 mg

Magnesium

35%

149 mg

Phosphorus

48%

603 mg

Potassium

27%

1260 mg

Sodium

1.23 mg

Zinc

25%

2.71 mg

Copper

178%

1.6 mg

Manganese

64%

1.48 mg

Selenium

16%

8.61 mcg

Fluoride

4.18 mcg

Iodine

—

Fat

71%

55.7 g

Saturated Fat

36%

7.27 g

Butyric Acid

0 g

Caproic Acid

0.01 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

0 g

Myristic Acid

0.02 g

Pentadecylic Acid

0 g

Palmitic Acid

6.48 g

Margaric Acid

0.01 g

Stearic Acid

0.59 g

Arachidic Acid

0.06 g

Behenic Acid

0.05 g

Lignoceric Acid

0 g

Monounsaturated Fat

28.6 g

Myristoleic Acid

0 g

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.61 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

27.9 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.11 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

0 g

Polyunsaturated Fat

17.7 g

9,12-octadecadienoic Acid

17.3 g

Linoleic Acid

17.3 g

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.36 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

263 mg

Stigmasterols

6.15 mg

Campesterol

12.3 mg

Beta Sitosterol

244 mg

Protein

50%

24.8 g

Tryptophan

0.31 g

Threonine

0.84 g

Isoleucine

1.13 g

Leucine

1.97 g

Lysine

1.4 g

Methionine

0.44 g

Cystine

0.36 g

Phenylalanine

1.34 g

Tyrosine

0.63 g

Valine

1.54 g

Arginine

2.62 g

Histidine

0.63 g

Alanine

1.2 g

Aspartic Acid

2.32 g

Glutamic Acid

5.29 g

Glycine

1.24 g

Proline

1.15 g

Serine

1.58 g

Hydroxyproline

—

Carbohydrates

12%

33.4 g

Fibre

47%

13 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

9.42 g

Added Sugar

—

Sucrose

8.45 g

Glucose

0.39 g

Fructose

0.3 g

Lactose

0 g

Maltose

0.21 g

Galactose

—

Sugar Alcohols

—

Starch

2.05 g

Calories

689 kcal

Water

5.38 g

Ash

3.68 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup (123 g)
1 oz (49 kernels) (28.4 g)
1 kernel (0.7 g)

Nutrient Sources ^‡

Excellent source of Thiamin
Excellent source of Vitamin B6
Excellent source of Iron
Excellent source of Magnesium
Excellent source of Phosphorus
Excellent source of Potassium
Excellent source of Zinc
Excellent source of Copper
Excellent source of Manganese
Good source of Riboflavin
Good source of Vitamin E
Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Pistachios contains 20.2g of protein, which is about the same as 3.4 eggs, 0.7 chicken breasts, or 1.4 cups (392g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

20.4g per 1 cup

Excellent source of Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.

17.332g per 1 cup.

Low in Cholesterol.

Pistachios

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡