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Pork, NS as to cut, cooked, lean only eaten
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Nutrition Facts
Serving Size
1 oz, boneless, raw, lean only (yield after cooking) (20g)
Amount per serving
Calories
33
% Daily Value *
Total Fat 0.9g
Saturated Fat 0.3g
Trans Fat
Cholesterol 16mg
Sodium 105mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars
Protein 5.8g
Vitamin D
Calcium 1mg
Iron 0mg
Potassium 97mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pork contains 29.1g of protein, which is about the same as 4.9 eggs, 1.1 chicken breasts, or 2.1 cups (566g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.