Log This Food In Prospre
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Log This Food In Prospre
Track macros and generate meals
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Brix Sugar Bakery
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Nutrition Facts
Serving Size
3.5 oz (98g)
Amount per serving
Calories
240
% Daily Value *
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 10mg
Sodium 250mg
Total Carbohydrate 19g
Dietary Fiber 0g
Total Sugars 17g
Protein 1g
Vitamin D
Calcium 40mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLLIC ACID), PUMPKIN PUREE, SUGAR, UNSALTED BUTTER, PASTRY FLOUR (UNBLEACHED SOFT WHEAT FLOUR), WHOLE EGGS, HONEY, DRY BUTTERMILK, BAKING POWDER, SOY LECITHIN, VANILLA EXTRACT, SALT, CINNAMON, NUTMEG, GINGER.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pumpkin Patch Scones contains 1g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (20g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
