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Reduced Fat Cheddar Cheese

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

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Nutrition Facts

Serving Size

1 slice (21g)

Amount per serving

Calories

66

% Daily Value *

Total Fat 4.3g

Saturated Fat 2.6g

Trans Fat 0.2g

Cholesterol 16mg

Sodium 132mg

Total Carbohydrate 0.6g

Dietary Fiber 0g

Total Sugars 0.1g

Protein 5.7g

Vitamin D 3 IU

Calcium 160mg

Iron 0mg

Potassium 13mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
0%
0 mg
Riboflavin
6%
0.08 mg
Niacin
0%
0.03 mg
Pantothenic Acid
2%
0.08 mg
Vitamin B6
1%
0.02 mg
Folate
4.2 mcg
Folic Acid
0 mcg
Food Folate
4.2 mcg
Fortified Folate
4.2 mcg
Choline
1%
3.23 mg
Betaine
Vitamin B12
12%
0.3 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
3%
30.4 mcg
Retinol
29.8 mcg
Beta Carotene
5.88 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0.21 mcg
Vitamin A IU
2%
110 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0.84 mcg
Vitamin E
1%
0.1 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0.02 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0.06 mcg
Vitamin D2
Vitamin D3
Vitamin D
1%
2.73 IU
Vitamin K
0%
0.32 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
12%
160 mg
Iron
0%
0.03 mg
Magnesium
1%
5.67 mg
Phosphorus
9%
109 mg
Potassium
0%
13.2 mg
Sodium
6%
132 mg
Zinc
8%
0.93 mg
Copper
1%
0.01 mg
Manganese
0%
0.01 mg
Selenium
14%
7.52 mcg
Fluoride
Iodine

Fat
5%
4.29 g
Saturated Fat
13%
2.65 g
Butyric Acid
0.09 g
Caproic Acid
0.08 g
Caprylic Acid
0.05 g
Capric Acid
0.12 g
Lauric Acid
0.14 g
Tridecylic Acid
Myristic Acid
0.43 g
Pentadecylic Acid
0.05 g
Palmitic Acid
1.21 g
Margaric Acid
0.03 g
Stearic Acid
0.45 g
Arachidic Acid
0.01 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
1.11 g
Myristoleic Acid
0.04 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.07 g
Palmitoleic Acid
0.05 g
Trans Hexadec 9 Enoic Acid
0.01 g
Heptadecylic Acid
0.01 g
Octadec-9-enoic Acid
0.99 g
Oleic Acid
0.88 g
Elaidic Acid
0.11 g
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
0.19 g
9,12-octadecadienoic Acid
0.16 g
Linoleic Acid
0.1 g
Conjugated Linoleic Acids (CLAs)
0.02 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.03 g
Linolenic Acid
0.01 g
Alpha Linolenic Acid (ALA)
0.01 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
0 g
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0.01 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.01 g
Eicosatetraenoic Acid (ETA)
0.01 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.15 g
Trans Monoenoic Fat
0.12 g
Trans Polyenoic Fat
Cholesterol
5%
16 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
11%
5.74 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
0%
0.56 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0.05 g
Added Sugar
Sucrose
0 g
Glucose
0 g
Fructose
0 g
Lactose
0.04 g
Maltose
0 g
Galactose
0.01 g
Sugar Alcohols
Starch

Calories
66.4 kcal
Water
9.3 g
Ash
0.82 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 slice (21 g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Reduced Fat Cheddar Cheese contains 27.4g of protein, which is about the same as 4.6 eggs, 1 chicken breast, or 2 cups (531g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.6g per 1 slice

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Contains Trans Fat.

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