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Reese's Fast Break

Shop High-Quality Supplements at Transparent Labs.

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Nutrition Facts

Serving Size

1 serving 1 bar (56g)

Amount per serving

Calories

277

% Daily Value *

Total Fat 13g

Saturated Fat 4.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 180mg

Total Carbohydrate 35.8g

Dietary Fiber 2g

Total Sugars 30g

Protein 5g

Vitamin D 0 IU

Calcium 20mg

Iron 0mg

Potassium 144mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
5%
0.07 mg
Riboflavin
5%
0.06 mg
Niacin
10%
1.56 mg
Pantothenic Acid
6%
0.3 mg
Vitamin B6
2%
0.03 mg
Folate
15.7 mcg
Folic Acid
0 mcg
Food Folate
15.7 mcg
Fortified Folate
15.7 mcg
Choline
2%
11.7 mg
Betaine
Vitamin B12
4%
0.1 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
1%
7.84 mcg
Retinol
7.84 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
1%
27.4 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
10%
1.43 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
1%
1.01 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
20.2 mg
Iron
2%
0.36 mg
Magnesium
8%
33.6 mg
Phosphorus
7%
87.4 mg
Potassium
3%
144 mg
Sodium
8%
180 mg
Zinc
7%
0.81 mg
Copper
20%
0.18 mg
Manganese
18%
0.41 mg
Selenium
4%
2.07 mcg
Fluoride
Iodine

Fat
17%
13 g
Saturated Fat
23%
4.5 g
Butyric Acid
0.1 g
Caproic Acid
0.04 g
Caprylic Acid
0.03 g
Capric Acid
0.05 g
Lauric Acid
0.31 g
Tridecylic Acid
0 g
Myristic Acid
0.23 g
Pentadecylic Acid
0.01 g
Palmitic Acid
2.18 g
Margaric Acid
0.01 g
Stearic Acid
1.39 g
Arachidic Acid
0.03 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
4.54 g
Myristoleic Acid
0.01 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.02 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
4.41 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.1 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
0 g
Polyunsaturated Fat
2.37 g
9,12-octadecadienoic Acid
2.37 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.01 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
2%
5.04 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
10%
5 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
13%
35.8 g
Fibre
7%
2.02 g
Soluble Fibre
Insoluble Fibre
Sugar
30 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
277 kcal
Water
0.93 g
Ash
1.29 g
Theobromine
33.6 mg
Caffeine
3.36 mg
Alcohol
0 g

Serving Sizes

  • 1 serving 1 bar (56 g)

Nutrient Sources

  • Good source of Copper
  • Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Reese's Fast Break contains 8.9g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (173g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 33.8g per 1 serving 1 bar

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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