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Seafood paella, Puerto Rican style

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Nutrition Facts

Serving Size

1 cup (230g)

Amount per serving

Calories

331

% Daily Value *

Total Fat 12.6g

Saturated Fat 1.9g

Trans Fat

Cholesterol 94mg

Sodium 536mg

Total Carbohydrate 36.1g

Dietary Fiber 2.1g

Total Sugars

Protein 17.5g

Vitamin D

Calcium 78mg

Iron 2mg

Potassium 267mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
18%
16.3 mg
Thiamin
20%
0.24 mg
Riboflavin
5%
0.06 mg
Niacin
19%
3.03 mg
Pantothenic Acid
Vitamin B6
17%
0.28 mg
Folate
73.6 mcg
Folic Acid
50.6 mcg
Food Folate
23 mcg
Fortified Folate
110 mcg
Choline
14%
75 mg
Betaine
Vitamin B12
52%
1.24 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
8%
75.9 mcg
Retinol
32.2 mcg
Beta Carotene
497 mcg
Alpha Carotene
29.9 mcg
Beta Cryptoxanthin
43.7 mcg
Vitamin A IU
Lycophene
324 mcg
Lutein and Zeaxanthin
552 mcg
Vitamin E
20%
2.99 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
1.15 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
12%
13.8 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
78.2 mg
Iron
14%
2.48 mg
Magnesium
10%
41.4 mg
Phosphorus
16%
200 mg
Potassium
6%
267 mg
Sodium
23%
536 mg
Zinc
18%
2 mg
Copper
57%
0.51 mg
Manganese
Selenium
75%
41.2 mcg
Fluoride
Iodine

Fat
16%
12.6 g
Saturated Fat
9%
1.87 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.02 g
Pentadecylic Acid
Palmitic Acid
1.49 g
Margaric Acid
Stearic Acid
0.29 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
8.51 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.05 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.63 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.06 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0.08 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
31%
94.3 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
35%
17.5 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
13%
36.1 g
Fibre
7%
2.07 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
331 kcal
Water
161 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (230 g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Vitamin B6
  • Good source of Vitamin E
  • Good source of Phosphorus
  • Good source of Sodium
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Seafood paella, Puerto Rican style contains 7.6g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (148g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 34g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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