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Nutrition Facts
Serving Size
1 cup (217g)
Amount per serving
Calories
247
% Daily Value *
Total Fat 14.1g
Saturated Fat 2.2g
Trans Fat
Cholesterol 163mg
Sodium 525mg
Total Carbohydrate 10.6g
Dietary Fiber 2g
Total Sugars
Protein 20.3g
Vitamin D
Calcium 104mg
Iron 1mg
Potassium 406mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce contains 9.3g of protein, which is about the same as 1.6 eggs, 0.3 chicken breasts, or 0.7 cups (181g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.