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Redd's
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Nutrition Facts
Serving Size
1 bowl (241g)
Amount per serving
Calories
289
% Daily Value *
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 29mg
Sodium 581mg
Total Carbohydrate 39g
Dietary Fiber 5.1g
Total Sugars 2g
Protein 17g
Vitamin D
Calcium 99mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BROWN RICE, STEAK (BEEF, BEEF STOCK, LESS THAN 2% OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES), PINTO BEANS, WATER, LIME JUICE, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RED & GREEN JALAPENO PEPPERS, ENZYMES), ROASTED CORN, ROASTED TOMATOES, CILANTRO, TOMATOES, RED BELL PEPPERS, CHILI PEPPER, BLACK BEANS, CANOLA OIL, CORN STARCH, ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO), RED ONIONS, APPLE CIDER VINEGAR, CHIPOTLE ADOBO PUREE (WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES), TOMATO PASTE (TOMATOES), SEA SALT, CHILI PEPPER, SEASONING BLEND (SPICES, GARLIC POWDER), GARLIC (GARLIC, WATER), GROUND CHILI PEPPER, SUGAR, GARLIC POWDER, GROUND BAY LEAF, ALLSPICE, CUMIN, GROUND OREGANO.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Steak Burrito Bowl contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (137g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.