Beef Rib-Eye Steak

ingredienti

• Bistecca di manzo con costata (140 G)
• Olio di canola (2 cucchiaino)
• Sale (1 trattino)
• Pepe nero (1 trattino)

Istruzioni

1. Pat the steak dry with a paper towel. Season with salt, pepper, and whatever other spices you like.
2. Heat a cast iron skillet with canola oil to medium-high heat.
3. Once the pan has heated, carefully add the steak. Sear each side for 1-2 minutes.
4. Turn heat down to medium low, and continue cooking the steak, flipping every couple of minutes, until it reaches your preferred doneness. This should take around 10-15 minutes.
5. Let the steak rest for about 5 minutes before serving.