Pat the steak dry with a paper towel. Season with salt, pepper, and whatever other spices you like.
Heat a cast iron skillet with canola oil to medium-high heat.
Once the pan has heated, carefully add the steak. Sear each side for 1-2 minutes.
Turn heat down to medium low, and continue cooking the steak, flipping every couple of minutes, until it reaches your preferred doneness. This should take around 10-15 minutes.
Let the steak rest for about 5 minutes before serving.
Pat the legs dry with paper towels. Brush the legs with oil, and season the exterior. You can also gently lift the skin and season in under for more thorough seasoning.
Place quarters on a baking sheet lined with aluminum foil, and place in the oven.
Cook quarters until they reach an internal temperature of 165F (74C), which should take roughly 45 minutes.
Pat the steak dry with a paper towel. Season with salt, pepper, and whatever other spices you like.
Heat a cast iron skillet with canola oil to medium-high heat.
Once the pan has heated, carefully add the steak. Sear each side for 1-2 minutes.
Turn heat down to medium low, and continue cooking the steak, flipping every couple of minutes, until it reaches your preferred doneness. This should take around 10-15 minutes.
Let the steak rest for about 5 minutes before serving.
Pat the steak dry with a paper towel. Season with salt, pepper, and whatever other spices you like.
Heat a cast iron skillet with canola oil to medium-high heat.
Once the pan has heated, carefully add the steak. Sear each side for 1-2 minutes.
Turn heat down to medium low, and continue cooking the steak, flipping every couple of minutes, until it reaches your preferred doneness. This should take around 10-15 minutes.
Let the steak rest for about 5 minutes before serving.
Pat the steak dry with a paper towel. Season with salt, pepper, and whatever other spices you like.
Heat a cast iron skillet with canola oil to medium-high heat.
Once the pan has heated, carefully add the steak. Sear each side for 1-2 minutes.
Turn heat down to medium low, and continue cooking the steak, flipping every couple of minutes, until it reaches your preferred doneness. This should take around 10-15 minutes.
Let the steak rest for about 5 minutes before serving.