Baked Tofu

Ingredients

• Tofu (0.5 block)
• Olive Oil (1 tsp)
• Soy sauce (1 tbsp)
• Cornstarch (7 g)

Instructions

1. Preheat oven to 400 degrees fahrenheit
2. Drain tofu from package and slice in half.
3. Lay a large tea towel on a cutting board. Then place 2 slices of tofu onto the tea towel and fold so the towel is covering all of the tofu. Lay a frying pan or can on top of tofu to help tofu drain. Let sit for approximately 10 minutes.
4. Chop drained tofu into cubes and place in bowl. Toss tofu, olive oil, and soy sauce until tofu is covered. Sprinkle cornstarch on top until tofu is coated.
5. Lay tofu onto a lined baking sheet and bake for 25 minutes or until edges are golden brown.