Beef Rib-Eye Steak

Ingredients

• Beef Rib Eye Steak (140 g)
• Canola Oil (2 teaspoon)
• Salt (1 dash)
• Black Pepper (1 dash)

Instructions

1. Pat the steak dry with a paper towel. Season with salt, pepper, and whatever other spices you like.
2. Heat a cast iron skillet with canola oil to medium-high heat.
3. Once the pan has heated, carefully add the steak. Sear each side for 1-2 minutes.
4. Turn heat down to medium low, and continue cooking the steak, flipping every couple of minutes, until it reaches your preferred doneness. This should take around 10-15 minutes.
5. Let the steak rest for about 5 minutes before serving.