Black Pepper Tofu

Ingredients

• Tofu (0.5 cup)
• Olive Oil (0.5 tablespoon)
• Soy Sauce (tamari) (2 tsp)
• Maple syrup (1 tbsp)
• Cornstarch (5 g)
• Black Pepper (1 tbsp, ground)
• Garlic (0.5 tsp)
• Ginger (2 tsp)
• Young Green Onions (1 stalk)
• Chopped Cilantro (1 tsp)
• Brown Rice (0.5 cup, cooked)
• Hot Red Chili Peppers (0.5 pepper)

Instructions

1. Drain and press tofu to remove excess water, then cut tofu into into cubes.
2. In a small bowl, mix the soy sauce, maple syrup, and cornstarch this will be your sauce.
3. Bring 1 cup of water to a boil and add half cup of rice, let rice cook for 15 minutes.
4. In a large skillet, heat oil over medium heat, then add tofu and cook for 10 minutes.
5. Add ground pepper, garlic, and ginger into skillet and stir for 3 more minutes. Then add the chili pepper, and green onions, let cook for another 5 minutes.
6. Serve with stir fry on the bed of rice. Enjoy.