Buffalo Chicken Lettuce Wraps

Ingredients

• Chicken Breast (140 g)
• Cheddar Cheese (0.25 cup, shredded)
• Hot Sauce (2 tsp)
• Butter (1 pat (1" sq, 1/3" high))
• Ranch (0.5 tbsp)
• Lettuce (2 leaf, large)

Instructions

1. If you don't have precooked chicken breast, season with salt and pepper and bake it for 20-30 minutes are 375F/190C.
2. Slice the chicken breast into roughly finger-width strips. If your chicken is cold, you can reheat it in the microwave if you prefer (cold is also good).
3. Shred the cheese if you don't have pre-shredded.
4. Combine butter and hot sauce and microwave for a few seconds at a time until butter is melted. Stir the sauce until it is uniform. Toss the chicken strips in this sauce to coat.
5. Add the cheese chicken and ranch onto a lettuce leaf and fold into a wrap and serve.