Buffalo Chicken Pasta Bake

Ingredients

• Chicken Breast (2 cup, cooked, diced)
• Pasta (4 cup penne)
• Nonfat Plain Greek Yogurt (4 oz)
• Ranch Dip Seasoning Mix, Ranch Dip (3 tbsp)
• Hot Sauce (0.333 cup)
• Mozzarella Cheese (3 oz)
• Cheddar Cheese (0.5 cup, shredded)
• Young Green Onions (0.25 cup, chopped)

Instructions

1. Preheat oven to 400 degrees.
2. Spray a 9 x 13 casserole dish with cooking spray and set aside.
3. In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
4. Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and past are coated.
5. Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
6. Bake for about 15 minutes, or until the cheese is melted.
7. After cooking, top with green onions.
8. Enjoy!