Canned Tuna Lettuce Wraps

Ingredients

• Canned Tuna (0.5 can (12.5 oz), drained)
• Mayonnaise (1 tablespoon)
• Lemon Juice (1 tbsp)
• Avocado (0.5 avocado, NS as to Florida or California)
• Lettuce (2 leaf, large)

Instructions

1. Open and drain the can of tuna, and put into a bowl. Mix with mayonnaise, around 2 teaspoons lemon juice, and salt and pepper to taste until it has desired consistency.
2. Cut the avocado in half and scoop out the insides of half. Add some salt and the remaining teaspoon of lemon juice and mash until smooth.
3. Spread the avocado onto the lettuce leaves and scoop on some tuna, then fold into a wrap and serve.