Cheese Omelette

Ingredients

• Egg (2 large)
• Butter (1 pat (1" sq, 1/3" high))
• Cheese (30 g)

Instructions

1. Crack eggs into a bowl and beat vigorously until there are no strands of white. Season with salt and pepper to taste.
2. Heat a skillet over medium-low heat and add the butter.
3. When the butter is melting and starting to bubble, add the eggs, and push them toward the middle of the pan periodically. When the eggs are no longer filling in the space after being pushed toward the center, let them sit flat, and grate the cheese over the top.
4. When the cheese has melted, flip one side of the eggs on top of the other into a half-moon shape and serve.