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Chicken Taco Salad

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Chicken

Time

Cook Time
Inactive Time
Preparation Time
10 minutes

Ingredients

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Instructions

  1. Make the dressing by combining the oil, sour cream and vinegar. Keep in the fridge.
  2. Put the lettuce, corn, tomatoes and chicken in a bowl. Stir the lime juice into the avocado and put on top. Add dressing and scatter the taco shell over salad to serve.

Nutrition Facts

Serving Size

388 g

Amount per serving

Calories

488

% Daily Value *

Total Fat 30.6g

Saturated Fat 8.2g

Trans Fat

Cholesterol

Sodium 666mg

Total Carbohydrate 27.5g

Dietary Fiber 8.8g

Total Sugars

Protein 29.8g

Vitamin D

Calcium 81mg

Iron 3mg

Potassium 1075mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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