Chickpea Scramble

Ingredients

• Chickpea flour (0.5 cup)
• Vegetable Broth (0.5 cup)
• Onions (0.25 cup)
• Zucchini (0.5 cup, chopped)
• Thyme (1 tsp)
• Olive Oil (1 tsp)

Instructions

1. Whisk together the chickpea flour and vegetable broth in a bowl.
2. Heat oil in non-stick pan over medium heat. Add onions, zucchini and seasonings and cook for 5 minutes or until brown.
3. Pour chickpea-broth mixture into pan over vegetables and stir. Continuously stir mixture as it is cooking, this should take approximately 5 minutes. The mixture should look like a scramble.
4. Serve and enjoy.