Cobb Salad

Ingredients

• Chicken (100 g)
• Lettuce (1 cup shredded)
• Avocado (0.5 cup, cubes)
• Tomatoes (0.5 cup cherry tomatoes)
• Egg (1 large)
• Vinaigrette (1 tablespoon)
• Bacon (2 slice)

Instructions

1. If you don't have pre-cooked chicken breast, cook in oven with salt and pepper until it reaches 160F/71C. Around 25 minutes at 350F/175C.
2. Boil eggs for roughly 12 minutes (differs whether eggs are cold or room temperature). Once done, peel under cold running water.
3. Cook bacon to preferred doneness in frying pan or in air-fryer or oven. Around 10-20 minutes based on method.
4. Slice all ingredients into bite-sized pieces and combine in a bowl (traditionally the ingredients are each aligned in a row to look nicer) and serve.