Cooked Spinach

Ingredients

• Spinach (0.5 cup, ns as to from fresh, frozen, or canned)
• Garlic (1 clove)
• Lemon Juice (1 tsp)

Instructions

1. In a medium frying pan, add some cooking oil (olive oil works well).
2. Mince garlic finely and add to the pan once it is heated. Cook for about a minute being careful not to burn.
3. Add spinach to the pan and stir. Add salt and pepper to taste. When it wilted down, you can remove it from the heat and let sit until served. It should only take a minute or two of cooking.
4. Squeeze on some lemon juice, and lemon zest if using fresh lemons, just prior to serving.