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Cream Cheese Chicken Chili

Name: Cream Cheese Chicken Chili
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: Light Cream Cheese (8 oz); Pinto Beans (15 oz); Diced Tomatoes (15 oz); Chicken Breast (48 oz, boneless, raw (yield after cooking)); Black Beans (15 oz); Ranch Dip Seasoning Mix, Ranch Dip (1 oz); Cumin (1 tsp, whole); Chili Powder (1 tsp); Garlic (3 cloves); Onion Powder (2 tsp); Salt (0.5 tsp); Black Pepper (1 tsp, ground)

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Time

Cook Time

8 minutes

Inactive Time

- minutes

Preparation Time

15 minutes

Ingredients

Light Cream Cheese (8 oz)
Pinto Beans (15 oz)
Diced Tomatoes (15 oz)
Chicken Breast (48 oz, boneless, raw (yield after cooking))
Black Beans (15 oz)
Ranch Dip Seasoning Mix, Ranch Dip (1 oz)
Cumin (1 tsp, whole)
Chili Powder (1 tsp)
Garlic (3 cloves)
Onion Powder (2 tsp)
Salt (0.5 tsp)
Black Pepper (1 tsp, ground)

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Instructions

Drain and rinse the beans. Place chicken at the bottom of the crock pot, then pour everything on top.
Top with seasonings and ranch dressing mix. Stir together.
Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours or if you have a Ninja air fryer/pressure cooker like me, “high” on slow cook mode for 4 hours.
Once done, take chicken out and shred with 2 forks, then throw it back in! Stir and enjoy.

Nutrition Facts

Serving Size

1 Serving

Amount per serving

Calories

477

% Daily Value *

Total Fat 12.7g

Saturated Fat 5.1g

Trans Fat 0g

Cholesterol 164mg

Sodium 1534mg

Total Carbohydrate 32.7g

Dietary Fiber 9.2g

Total Sugars 5.2g

Includes 0g Added Sugars

Protein 56.6g

Vitamin D 4 IU

Calcium 178mg

Iron 4mg

Potassium 1220mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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