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Cucumber Melon Soup

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Cucumber

Time

Cook Time
Inactive Time
Preparation Time
10 minutes

Ingredients

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Instructions

  1. In a blender, puree cucumbers, melon, parsley, vinegar, lime juice, sugar, and salt until smooth.
  2. Refrigerate for at least 1 hour and up to overnight. Serve topped with watercress, sliced cucumber, and cracked pepper.

Nutrition Facts

Serving Size

330 g

Amount per serving

Calories

99

% Daily Value *

Total Fat 0.7g

Saturated Fat 0.2g

Trans Fat

Cholesterol

Sodium 208mg

Total Carbohydrate 22.4g

Dietary Fiber 3.3g

Total Sugars 15g

Protein 3.1g

Vitamin D

Calcium 106mg

Iron 4mg

Potassium 751mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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