Egg White Omelette

Ingredients

• Egg White (4 large)
• Butter (0.5 pat (1" sq, 1/3" high))
• Cheese (20 g)

Instructions

1. Pour eggs into a bowl, add salt and pepper to taste, and whisk vigorously for about 30 seconds. This is to incorporate air into the white to make them fluffier.
2. Put a non-stick pan on the stove over low heat. Add the butter, and when it is fully melted, pour in the egg whites.
3. As the eggs cook, gradually pull the egg in from the sides to the middle of the pan with a spatula. Once the whites look moist, but not runny, shred the cheese on top of the eggs.
4. Once the cheese has melted, gently push the spatula under one half of the omelette and fold it on top of the other in a half moon shape. Remove from the pan and serve.